Decanting introduces oxygen to wine. This simple step oxidizes stinky aroma compounds into less detectable smells. It also reduces the concentration of certain acids and tannins, making wine taste smoother. In short, it’s magic. Find out more here
The Texas Wine & Whisky Club is an society dedicated to learn more about wine, cocktails, and spirits. The Texas Wine & Whisky Club was founded in 2015 and meets in Dallas, Texas.